top of page
Search
Oct 28, 20243 min read
Impact of Sourdough Refreshment Parameters on dough and bread quality
Sourdough Institute | 2022 Objective & Methodology This study aimed to investigate how various backslopping parameters influence...
Oct 28, 20243 min read
The impact of Mother Dough percentage and Fermentation Temperature on sourdough characteristics
Sourdough Institute | 2021 Objective & Methodology The primary objective of this study was to investigate how varying percentages of...
Oct 28, 20243 min read
Designing and Optimizing sourdough bread for Health Benefits and Belgian Tastes
Sourdough Institute | 2024 Objective & Approach The goal of this study was to create a sourdough bread that not only offers significant...
Oct 28, 20242 min read
The Impact of Yeast Species on Sourdough Characteristics in Bread Making
Sourdough Institute | 2021 Objective & Approach The Sourdough Institute conducted a fascinating study in 2021 to explore how different...
Aug 13, 20244 min read
Sourdough and Digestibility
The extra time taken to make the sourdough and bread can even bring additional health benefits.
bottom of page